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Jenny Morris Shares her Recipes for Homemade Custard and a Custard Cake

Taste the World with Jenny Morris Jenny Morris, author of Taste the World with Jenny Morris, recently wrote about “the convenient, yummy, anytime filling” in her column for The Next 48hOURS, noting that she is a big fan of homemade custard which she makes all the time.

Try these recipes by Morris for Homemade Custard and a Custard Cake:


Serves 4
3 large egg yolks
1 tsp. cornflour
25g caster sugar
300 ml double cream
1 vanilla pod split lengthways

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