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How to Create the Perfect Cheeseboard: Excerpt from Cheeses of South Africa by Kobus Mulder

Cheeses of South AfricaA classic cheeseboard consists of five cheeses, writes Kobus Mulder in Cheeses of South Africa: “a goat’s cheese, a bloomy-rinded cheese, a hard cheese, a washed cheese and a blue cheese”.

Although “there are no strict rules to creating a cheeseboard”, Mulder advises showing diversity in texture and suggest some cheeseboard accompaniments, as well as cheese and wine pairings.

Read this excerpt from Cheese of South Africa, shared by Aerodrome, for Mulder’s tips for the perfect cheeseboard and his interviews with some of the country’s best cheese producers:

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