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Jenny Morris’ New TV Series Airs Today on The Food Network (Plus: Preview and Recipe)

Cooking with Jenny MorrisTaste the World with Jenny MorrisJenny Morris, author of Cooking with Jenny Morris and Taste the World with Jenny Morris, returns to your television screens today with her new series, Jenny Morris Cooks the Riviera.

Tune in to DSTV channel 175, weekdays at 12:15 PM and 4:25 PM, and join Morris on her journey around the French and Italian Riviera.

“From the olive groves of Liguria, to the crystalline waters of Monaco and St Tropez, Jenny’s journey into the heart of Riviera food reveals the traditions, people and signature ingredients that have made this the cradle of Mediterranean cuisine,” writes Food24.

Watch the preview of Morris’ new show:

YouTube Preview Image

Try one of the recipes from Jenny Morris Cooks the Riviera, shared on the Food Network website, for Baked Beef and Salami Rolls:

8 slices of beef
1 cup ricotta
1 cup cooked chopped spinach
3 cloves crushed garlic
Salt and freshly ground black pepper
Parmesan cheese
A good pinch of nutmeg
8 slices salami
8 fresh basil leaves
Olive oil
2 cups tomato sauce
2 tablespoons butter
2 tablespoon plain flour
250ml warm milk
Fresh rosemary

Jenny Morris takes viewers on a culinary grand tour around one of Europe’s most glamorous destinations; the French and Italian Riviera.

Bursting with produce and steeped in the traditions of French and Italian cooking, the towns and villages of the Riviera are a cook’s paradise.

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