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Try Jenny Morris’ Recipe from the French Riviera for Ratatouille with Goat’s Cheese Sauce

Taste the World with Jenny MorrisJenny Morris, author of Taste the World with Jenny Morris, has a delicious recipe for traditional rich ratatouille served with crêpes smothered in goat’s cheese sauce, shared on Food24.

This recipe is from her new TV series, Jenny Morris Cooks the Riviera and was inspired by the tastes of Nice on the French Riviera.

Ratatouille with goat’s cheese sauce

2 large eggs – beaten
3/4 cup warm milk
3 Tbs melted butter
1 cup flour
¼ tsp salt
A dash of black pepper
1 tsp fresh thyme leaves
½ cup soda water
Olive oil for cooking

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