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Try Jenny Morris’ Recipe for Steak and Porcini Mushroom Salad

Taste the World with Jenny MorrisJenny Morris recently traveled the French Riviera where she was inspired to create a range of delicious mouthwatering recipes, aired on her Food Network cooking show, Jenny Morris Cooks the Riviera. She is the author of Taste the World with Jenny Morris.

Try Morris’ recipe for Steak and Porcini Mushroom Salad, shared by Food24:


3 Tbs olive oil
Ground white pepper
350 g piece sirloin steak
2 porcini mushrooms
30 g pre-soaked, dried porcini mushrooms
2 cloves garlic – peeled and thinly sliced
2 sprigs fresh rosemary

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