Jenny Morris has shared a delicious recipe from her latest cookbook, Taste the World with Jenny Morris, as an ode to an ingredient deserving of celebration: the egg.

Morris writes, “So versatile and adaptable, simple to prepare and cooks in minutes to boot – they really are in a food category all their own. Tasty and satisfying, eggs are one of my most reliable allies in the kitchen. As long as there is an egg in my fridge I know I will never go hungry.”

Try her recipe for Egg Foo Yong, “delicious served hot or cold”:

Egg Foo Yong My Way

Ingredients for the Omelette:

2 Tbs vegetable or peanut oil
1 red onion, sliced
3 cloves garlic, crushed and chopped
2 cm ginger, finely chopped
1 small red pepper, sliced
2 spring onions, sliced
1 small handful coriander, roughly chopped
1 cup mung bean sprouts
½ tsp cornflour
A little sesame oil, to taste
Soy sauce, to taste
10 eggs, beaten

• Complete recipe: The Next 48hOURS

Book details

• Taste the World with Jenny Morris by Jenny Morris
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  EAN: 9781920289751
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