Jenny Morris was in studio with Pippa Hudson on 567 Cape Talk, talking winter food and sharing a recipe for a beef or lamb curry and a raita to serve with it. They also discussed how to cook and bake with coconut flour, which can be used as a gluten free substitute for wheat flour.

Morris then answered some listener questions including how to freeze pumpkin and whether coconut meal is the same as coconut flour.

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Book details

• Taste the World with Jenny Morris by Jenny Morris
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  EAN: 9781920289751
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