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Podcast: Jenny Morris Shares a Winter Recipe and Explains How to Use Coconut Flour

Taste the World with Jenny MorrisJenny Morris was in studio with Pippa Hudson on 567 Cape Talk, talking winter food and sharing a recipe for a beef or lamb curry and a raita to serve with it. They also discussed how to cook and bake with coconut flour, which can be used as a gluten free substitute for wheat flour.

Morris then answered some listener questions including how to freeze pumpkin and whether coconut meal is the same as coconut flour.

Listen to the podcast:

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