In a recent column for The Next 48hOURS Jenny Morris has shared a recipe for Chouxnuts dipped in chocolate icing as well as revealing how she managed to convince her son to make them for the family’s Sunday tea.

The Taste the World with Jenny Morris author writes that these little cream-filled bites are made using a basic choux pastry and the cream can be flavoured with chocolate or nut spreads:

Chouxnuts dipped in chocolate icing
Makes 10

Ingredients for the Chouxnuts:

120g butter
1 cup/ 250ml water
140g Sasko Cake Flour
4 large eggs (at room temperature)

• Complete recipe: The Next 48hOURS

Book details

• Taste the World with Jenny Morris by Jenny Morris
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  EAN: 9781920289751
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