Next time you light a fire for the braai consider using this recipe by Jenny Morris, author of Taste the World with Jenny Morris, for a delicious sirloin steak.

Morris uses ground cumin and white pepper to flavour the meat and shares her secret to cook the perfect steak: “make sure that the grill is really hot”. Try her recipe, shared with Agri Eastern Cape:

Ingredients (makes 12)

1 whole Steakhouse Classic sirloin (exclusive to Checkers)
1 tbsp. olive oil
2 tbsp. ground cumin
1 tsp. ground white pepper
Salt to taste

• Complete Recipe: Agri Eastern Cape

Book details

• Taste the World with Jenny Morris by Jenny Morris
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  EAN: 9781920289751
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