Jennifer Sanasie recently spoke to Taste the World with Jenny Morris author and Chopped South Africa judge Jenny Morris to find out what we can look forward to in the exciting first season of this internationally acclaimed cooking show.

Morris mentions that the judges took great care in being kind, impartial and fair. She also explains how the programme works and stresses that the contestants are all professionals: “The whole thing about Chopped is number one you have to be a chef to enter. Most chefs have got some kind of experience.” She also mentions that passion, and ability to make beautiful meals with ingredients they have never seen before was important. “It was lovely to see the creativity that came to the fore.”

Watch the video:

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Book details

• Taste the World with Jenny Morris by Jenny Morris
  Book homepage
  EAN: 9781920289751
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• Cooking with Jenny Morris by Jenny Morris
  Book homepage
  EAN: 9781920289386
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Jenny Morris was in studio with Pippa Hudson on 567 Cape Talk where she shared her thoughts on “Freedom Food” – dishes to celebrate twenty years of democracy in South Africa.

Listen to the podcast for Morris’ recipe for Fennel and Mieliepap with Chicken Gizzards and a delightful discussion on South African dishes:

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Book details

• Taste the World with Jenny Morris by Jenny Morris
  Book homepage
  EAN: 9781920289751
  Find this book with BOOK Finder!

• Cooking with Jenny Morris by Jenny Morris
  Book homepage
  EAN: 9781920289386
  Find this book with BOOK Finder!