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Archive for August, 2014

Video: Jenny Morris Discusses the First Season of Chopped South Africa

Taste the World with Jenny MorrisCooking with Jenny MorrisJennifer Sanasie recently spoke to Taste the World with Jenny Morris author and Chopped South Africa judge Jenny Morris to find out what we can look forward to in the exciting first season of this internationally acclaimed cooking show.

Morris mentions that the judges took great care in being kind, impartial and fair. She also explains how the programme works and stresses that the contestants are all professionals: “The whole thing about Chopped is number one you have to be a chef to enter. Most chefs have got some kind of experience.” She also mentions that passion, and ability to make beautiful meals with ingredients they have never seen before was important. “It was lovely to see the creativity that came to the fore.”

Watch the video:

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Podcast: Jenny Morris Shares Her Recipe for Fennel and Mieliepap with Chicken Gizzards

Taste the World with Jenny MorrisCooking with Jenny MorrisJenny Morris was in studio with Pippa Hudson on 567 Cape Talk where she shared her thoughts on “Freedom Food” – dishes to celebrate twenty years of democracy in South Africa.

Listen to the podcast for Morris’ recipe for Fennel and Mieliepap with Chicken Gizzards and a delightful discussion on South African dishes:

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