Podcast: Jenny Morris Shares Her Recipe for Fennel and Mieliepap with Chicken Gizzards
Jenny Morris was in studio with Pippa Hudson on 567 Cape Talk where she shared her thoughts on “Freedom Food” – dishes to celebrate twenty years of democracy in South Africa.
Listen to the podcast for Morris’ recipe for Fennel and Mieliepap with Chicken Gizzards and a delightful discussion on South African dishes:
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Book details
- Taste the World with Jenny Morris by Jenny Morris
Book homepage
EAN: 9781920289751
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- Cooking with Jenny Morris by Jenny Morris
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EAN: 9781920289386
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