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Podcast: Jenny Morris Shares Her Recipe for Fennel and Mieliepap with Chicken Gizzards

Taste the World with Jenny MorrisCooking with Jenny MorrisJenny Morris was in studio with Pippa Hudson on 567 Cape Talk where she shared her thoughts on “Freedom Food” – dishes to celebrate twenty years of democracy in South Africa.

Listen to the podcast for Morris’ recipe for Fennel and Mieliepap with Chicken Gizzards and a delightful discussion on South African dishes:

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